Friday, April 22, 2011

Pesto Salmon and Tagliatelli

This recipe can be served to the table in 15 mins, making it a winner in my books when you have that unexpected dinner guest.

Serves 2


  • 2 salmon fillets
  • Olive Oil
  • Knob of butter
  • Fresh egg tagliatelli
  • 3 tbsp pesto (I like salsca)
  • Garlic Bread to serve/ or green salad


  1. Put a frying pan on medium heat
  2. Add the butter and oil
  3. Season the salmon well with salt and pepper
  4. Put a large saucepan of boiling water on high heat
  5. Add the salmon to the frying pan, skin side down, leaving for 5 mins
  6. Add the pasta to the boiling water and bring back to boil for 4 mins
  7. Turn the salmon and cook for further 6 mins
  8. Drain the pasta, and toss in the pesto sauce
  9. Divide out the pasta and serve with the salmon fittet on top, et Voilé! Tasty meal in mins!


Hester Casey said...

Lovely tasty meal in minutes Serena. Jamie Oliver could take lessons from you!

p.s. hope the wedding cake selection was fun!

Serenacronin said...

Aww thanks Hester. Wedding cake shopping was class, couldn't decide so we picked 3 different flavours, one for each tier. :) nom noms

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