- 4 pittas breads
- Good tbsp sea salt
- 2 tbsp ground cumin
- 3 tbsp olive oil
- Preheat oven to 200 degrees.
- Cut the pittas into fingers size pieces
- Combine the cumin, sea salt, and olive in a bowl and add the pitta pieces.
- Mix to evenly coat the pittas
- Scatter out on baking dish in single layer and bake for 10 minutes, keeping a eye on them don't them burn.
- These are easily kept fresh for 2-3 days in air tight container in fridge.