Saturday, April 23, 2011

Easy Peasy Garlic Bread

This recipe is a fantastic standby, and because we use par-baked bread, the result is garlic bread with a bread baking smell!!!


  • One par baked ciabatta loaf ( or any par baked bread of your choosing)
  • Good Quality Olive oil
  • Sea Salt
  • Black Pepper
  • Grated clove of garlic
  • Finely chopped flat leave parsley

  1. Pre heat the oven to 200 degrees
  2. Split the bread in half down the middle
  3. In a bowl, mix the remaining ingredients together
  4. Brush the oil mixture onto the bread slices or just use you hands (a cooks best tools) [corny, yes]
  5. Lightly flick some water onto the bread and place in the oven for 9 mins
  6. Finally, dig in!!!
Most par baked breads kept excellently in the freezer, just defrost a couple of hours before use

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