Ingredients
- 1 Packet of frozen puff pastry
- melted butter
- thyme leaves & chives
- sea salt
- ground black pepper
- 1 egg, whisked roughly
Method
- Roll out the pastry on a floured paper lined baking tray
- Preheat the oven to 180 degrees
- Combine the melted butter and herbs
- Brush the pastry with the mixture
- Slice the pastry length ways into 2 centimeter slices
- Twist each slice twice in the same direction
- Brush with the egg mixture, season with sea salt and bake for 10 mins
You can experiment with the flavours, such as smoked paprika and garlic, or rosemary perhaps....
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