Friday, April 22, 2011

Herby Pastry Twist Sticks

A great canapé or as side to a soup dish, these twists are extremely addictive!!!!


  • 1 Packet of frozen puff pastry
  • melted butter
  • thyme leaves & chives
  • sea salt
  • ground black pepper
  • 1 egg, whisked roughly

  1. Roll out the pastry on a floured paper lined baking tray
  2. Preheat the oven to 180 degrees
  3. Combine the melted butter and herbs
  4. Brush the pastry with the mixture
  5. Slice the pastry length ways into 2 centimeter slices
  6. Twist each slice twice in the same direction
  7. Brush with the egg mixture, season with sea salt and bake for 10 mins
You can experiment with the flavours, such as smoked paprika and garlic, or rosemary perhaps....

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