Friday, April 22, 2011

In season Griddled Asparagus

This recipe is so simple, its like something from those 4 ingredients ladies because so little is needed. When asparagus is in season, then we should let them speak for themselves.

Serves 2


  • Asparagus (maybe 6 spears per person)
  • Balsamic Vinegar
  • 50g feta cheese, or if preferred goats cheese, or simply just some shavings of Parmesan
  1. Heat a griddle pan to high
  2. when smoking, add the asparagus in a single layer, tossing to get the charred effect. Do not put any oil on the aspargus, it will make it soggy.
  3. To serve, divide the aspargus between two plates, in a showy fashion if so desired!!
  4. Sprinkle with a few drops of balsamic vinegar 
  5. Crumble over the feta cheese
Now thats a low cal starter!

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