Friday, December 30, 2011

Seasoned French Fries and Wasabi Mayo

These are another great canape for a drinks party. Who doesn't like french fries?!!!! These are a little posh and served with a wasabi mayo for a grown-up kick.


  • 5 potatoes, chopped thinly with skins still on.
  • 1 tbsp of Arromat all purpose seasoning
  • 1 tsp of wasabi paste
  • 6 tbsp of good quality mayo
  • 1 spring onion, finely chopped


  1. These are 3 times cooked chips, the only method for the ultimate crispy, fluffy chip.
  2. Add the chopped potato to a saucepan of cold water and bring to the boil on a high heat.
  3. Drain the potatoes when the water comes to the boil, and allow to rest in the colander so the steam leaves the potatoes.
  4. Add the chips to a deep fryer and fry until almost cooked through.
  5. Remove from the fat, and rest until just before you are ready to serve.
  6. Add the fries to the fat for one last blast, until nice and golden.
  7. Drain on some kitchen paper and douce with the Arromat seasoning.
  8. Serve with the wasabi mayo, which is made by simply combining the wasabi paste, spring onion and mayo.

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