Friday, June 17, 2011

Lamb Souvalaki (Greek Lamb Kebabs)

 I have 2 rump lamb steaks and I want to do a summery dish with them. What better way to cook lamb to conjour up summer time smells, than to do a Greek dish. This Lamb souvalaki is simple to prepare. Simply marinate and grill or BBQ, and serve with a simple potato salad, or perhaps a pitta bread, some yogurt & couscous.


  • 2 lamb steaks cut into bite size chunks
  • ½ lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chopped oregano
  • ½ tsp of chopped rosemary
  • 2 garlic cloves, grated
  • 1 onion
  • 3-4 mushrooms
  • 1 green pepper
  • Salt & pepper


  1. Marinate the lamb for approx 30-40 mins in the juice, oil, garlic and herbs
  2. Chop the onion, mushrooms and green pepper into bite size chunks
  3. Soak some wooden skewers in water for 20 minutes
  4. Skew the lamb and vegetables onto the skewers, alternating the lamb and vegatables
  5. Preheat a grill or BBQ to high
  6. Grill the skewers for 6-7 minutes each side
  7. I would serve this with tzatiki or a spicy yogurt dip and cous cous

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