Wednesday, March 14, 2012

The Best Irish Coffee

With Paddy’s Day rolling closer this weekend, what better way to raise your glasses and say ‘Sláinte!!’ than with an indulgent Irish Coffee!!!

This is a tried and tested plain and simple recipe for the best way to prepare an Irish Coffee!

Wherever you are in the world and whatever nationality you are, I wish you a Lá Fhéile Pádraig Sona Daoibh.
I hope you will enjoy the day with family and friends and perhaps raise a glass of the black stuff!!!

Serves 2

·         Irish Whiskey, 2 Irish size shots
·         Cream, 100mls softly whipped
·         Brown Sugar, 2 tbsp
·         Freshly brewed strong coffee (I used Nespresso)

1.       Pour the whiskey into a heat proof glass (preheated) and stir in the sugar.
2.       Top with the coffee and stir well.
3.       With the back of a spoon, pour in the cream, and sprinkle with chocolate powder.
4.       Drink with a smile on your face and heat in your belly!!!

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