Saturday, January 12, 2013

My Posh Grilled Cheese

Grilled cheese is the ultimate comfort food. There just something about gooey, oozy cheese on toast that is so satisfying. This recipe below is barely a recipe, more an idea shared, to jazz up the concept of grilled cheese on toast.

If you want to impress your girlfriends with a quick and easy lunch that has undertones of a Parisan bistro, then look no further than this little gem of a recipe.  May I add that you could easily make a little dinner party starter out of this dish. Just swap the wholemeal brown bread for some crostini.


  • 4 Slices of goats cheese
  • 2 slices of wholemeal brown bread (We love McCambridges here in Ireland)
  • 1 tsp of basil pesto
  • Handful of bistro-style lettcuce (Every supermarket does this)
  • 4 sun dried tomatoes
  • 4 walnuts halves, crumbled
  • Honey to drizzle 
  • Balsamic syrup to drizzle


  1. Preheat the grill, and spread the pesto over the bread.
  2. Place 2 slices of cheese over each slice of bread
  3. Grill until the cheese is starting to bubble and the bread is getting nicely toasted
  4. Place the lettuce on a plate and scatter with the sundried tomatoes
  5. Place the 2 slices of grilled cheese over the lettuce
  6. Scatter the plate with the walnuts
  7. Drizzle with the honey and balsamic syrup

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