My Posh Grilled Cheese

Grilled cheese is the ultimate comfort food. There just something about gooey, oozy cheese on toast that is so satisfying. This recipe below is barely a recipe, more an idea shared, to jazz up the concept of grilled cheese on toast.

If you want to impress your girlfriends with a quick and easy lunch that has undertones of a Parisan bistro, then look no further than this little gem of a recipe.  May I add that you could easily make a little dinner party starter out of this dish. Just swap the wholemeal brown bread for some crostini.

Ingredients

• 4 Slices of goats cheese
• 2 slices of wholemeal brown bread (We love McCambridges here in Ireland)
• 1 tsp of basil pesto
• Handful of bistro-style lettcuce (Every supermarket does this)
• 4 sun dried tomatoes
• 4 walnuts halves, crumbled
• Honey to drizzle 
• Balsamic syrup to drizzle

Method

1. Preheat the grill, and spread the pesto over the bread.
2. Place 2 slices of cheese over each slice of bread
3. Grill until the cheese is starting to bubble and the bread is getting nicely toasted
4. Place the lettuce on a plate and scatter with the sundried tomatoes
5. Place the 2 slices of grilled cheese over the lettuce
6. Scatter the plate with the walnuts
7. Drizzle with the honey and balsamic syrup