Serena's Medium Rare

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Saturday, April 30, 2011

Serena's Medium Rare: Moroccan Lamb Tagine

Serena's Medium Rare: Moroccan Lamb Tagine: "If I want to impress my guests I usually whip this recipe out of the bag, this is dish is particularly delicious if made the day before. Ing..."

Serenacronin at 11:52 PM

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About Me

Serenacronin: My name is Serena and i'm a self confessed food addict!! I'm a wife, a mom to a young toddler, and a bed and breakfast owner in Killarney in South West Ireland. I get a kick out of cooking for loved ones and in my job I get to cook for different people from all over the world on a daily basis. I am constantly experimenting and my guilty pleasure is reading cook books in bed. I'm quite health and low fat conscious most of the time. I do believe if you are healthy 80% of the time, the rest of the time is reserved for treats. Afterall life is too short not to enjoy cake! This is reflected in my recipes which are mostly low fat, but there are a few naughty tasty recipes also. I was a fussy eater as a young lass, using ketchup to disguise the taste of food, still today I use ketchup like its going out of fashion, though always just in the privacy of my own home.I promise to leave the ketchup at home in these recipes :)

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Saturday, April 30, 2011

Serena's Medium Rare: Moroccan Lamb Tagine

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