Pesto Salmon and Tagliatelli

This recipe can be served to the table in 15 mins, making it a winner in my books when you have that unexpected dinner guest.

Serves 2

Ingredients

• 2 salmon fillets
• Olive Oil
• Knob of butter
• Fresh egg tagliatelli
• 3 tbsp pesto (I like salsca)
• Garlic Bread to serve/ or green salad

Method

1. Put a frying pan on medium heat
2. Add the butter and oil
3. Season the salmon well with salt and pepper
4. Put a large saucepan of boiling water on high heat
5. Add the salmon to the frying pan, skin side down, leaving for 5 mins
6. Add the pasta to the boiling water and bring back to boil for 4 mins
7. Turn the salmon and cook for further 6 mins
8. Drain the pasta, and toss in the pesto sauce
9. Divide out the pasta and serve with the salmon fittet on top, et Voilé! Tasty meal in mins!