Easy Quick Pitta Crisps

These pitta crisps are a great standby when friends are over for drinks, they are delish with my red pepper hummous, but go equally well with store bought salsa dips.

Ingredients

• 4 pittas breads
• Good tbsp sea salt
• 2 tbsp ground cumin
• 3 tbsp olive oil

Method

1. Preheat oven to 200 degrees.
2. Cut the pittas into fingers size pieces
3. Combine the cumin, sea salt, and olive in a bowl and add the pitta pieces.
4. Mix to evenly coat the pittas
5. Scatter out on baking dish in single layer and bake for 10 minutes, keeping a eye on them don't them burn.
6. These are easily kept fresh for 2-3 days in air tight container in fridge.