Easy Peasy Garlic Bread

This recipe is a fantastic standby, and because we use par-baked bread, the result is garlic bread with a bread baking smell!!!

Ingredients

• One par baked ciabatta loaf ( or any par baked bread of your choosing)
• Good Quality Olive oil
• Sea Salt
• Black Pepper
• Grated clove of garlic
• Finely chopped flat leave parsley

Method

1. Pre heat the oven to 200 degrees
2. Split the bread in half down the middle
3. In a bowl, mix the remaining ingredients together
4. Brush the oil mixture onto the bread slices or just use you hands (a cooks best tools) [corny, yes]
5. Lightly flick some water onto the bread and place in the oven for 9 mins
6. Finally, dig in!!!

Most par baked breads kept excellently in the freezer, just defrost a couple of hours before use