Serena's Medium Rare

Harrisa is a hot smoky red pepper paste used in North African cooking to flavour meat and stews. Here I’m using it as a marinade di...

Here’s a twist on a classic roast chicken recipe, the slow roast and intense flavours give a wonderfully moist chicken, if you fol...

Me and my brother and sister grew up on Shepherd’s Pie, with either my mom or my dad making it for us at least once a week. In rece...

I’m a firm believer in the slower the cook, the more tender the food, and this casserole is pure testament to that. I hadn’t intend...

I’d no idea what to actually call this dish, I just wanted to make something completely different with low fat mince. So I added fl...

I’m not known for my sweet dishes, however this recipe sounded so easy on the BBC Food website, I said I’d give it a go. The BBC’s re...

These yummy goujons are a grown up version of chicken nuggets that my mom used to make for me when I was little. The use of Japanese Pan...